Fun to Fine Dining:
Belle offers Most Options on the River!
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Patrick Scoggin, Banquet Chef- grilling
t-bones in the Boiler Room |
Guests who stay at Colorado Belle Hotel Casino & Microbrewery enjoy the
widest variety of dining options in Laughlin, from a fine steak and seafood
restaurant set in a French Quarter atmosphere to gourmet pizza, burgers and
steaks in Laughlin’s award-winning microbrewery! All restaurants are
wheelchair accessible, and all major credit cards accepted.
Named “Best Microbrewery” in an annual survey, the
Boiler Room Brew Pub is a great sports bar with an award-winning menu. The
restaurant’s
décor is reminiscent of a ship’s boiler room. Four very different
beers--Pale Ale, Golden Ale, Amber Ale and Stout--are regular menu
items brewed on property. A fifth beer, the “Brewmaster’s Choice”,
features a different beer every six weeks. New to the Boiler Room is the 60-oz.
beer growler, complete with cap and Boiler Room logo. Microbrews-to-go in growlers
are $12.95. Refills are $5.
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(from left) Robert Smith, Lead Cook/Orleans
Room; Craig Pinkard, Lead Cook/Orleans Room |
In the Boiler Room restaurant, select from a variety
of tantalizing entrées,
including gourmet pizzas baked in wood-fired ovens, mesquite grilled steaks,
gourmet burgers, baby back ribs and more! The restaurant’s “Sweet
Sixteen” special--a tender 16-oz. t-bone steak grilled to perfection
and a 16-oz. handcrafted beer, plus a salad and choice of potato--is just
$11.95. The bar opens at 11 a.m. daily; restaurant opens at noon with a limited
menu on Saturday and Sunday during football season, and at 4 p.m. with the
full menu every day. Most entrées in the Boiler Room are under $10.
Voted
best barbecue, Mark Twain’s Chicken, Ribs & Steaks is Colorado
Belle’s award-winning steakhouse. The restaurant offers a variety of
seating, from river views to intimate “fireside”. Décor
is brick and late 1800s sign art and artifacts. Among Mark Twain’s specialties
are incredibly tender slow-smoked baby back pork ribs (full rack dinner just
$17.95) and top quality steaks, carefully seasoned and prepared for the grill.
Unique to Mark Twain’s is the Barbecue Shrimp dish, featuring four jumbo
shrimp stuffed with fresh sweet horseradish, wrapped in smokehouse bacon, lightly
seasoned with barbecue sauce, grilled over a hardwood broiler and glazed with
barbecue sauce. Mark Twain’s opens at 4 p.m. Friday through Tuesday (closed
Wednesday-Thursday). Most entrées in the Mark Twain’s are under
$20.
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Jerry Larkey, Sous Chef /
Captain’s
Buffet |
Celebrate your next special occasion in Colorado Belle’s Orleans
Room restaurant. The Orleans Room offers casual fine dining and superior service
in a quiet, elegant atmosphere. The menu features extraordinary entrées
including Steak & Scamp, Steak and Lobster, and Live Maine Lobster dinners,
Roast Rack of Lamb, and Pecan Crusted Breast of Chicken. In addition, Orleans
Room chefs are happy to prepare special requests for guests with special dietary
needs or preferences. The Orleans Room opens at 5 p.m. Wednesday through Sunday
(closed Monday-Tuesday). Reservations are accepted -- call 702-298-4000,
ext. 3120 after 4 p.m. Entrées range from $16 to $30 with the exception
of lobster dishes (market price).
A great place to start a night on the town,
the Mississippi Lounge is the only true fresh seafood bar in Laughlin. Chefs
in the lounge prepare an interesting
variety of seafood appetizers and entrées from clam and oyster shooters
to Shrimp Scampi and “The Big Easy”, the Lounge’s version
of saimin soup. Also available are Live Maine lobsters, buckets of peel-and-eat
shrimp, Clam Chowder and Seafood Gumbo. The Mississippi Lounge’s bar
produces extraordinary mixed drinks including 60-oz. Hurricanes, Scorpion Bowls,
Cajun Martinis, and “The Winner”, the Belle’s award-winning
tropical margarita. Restaurant is open at noon daily. Most restaurant menu
items are under $10.
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(From Left) Anthony Brannon,
Sous Chef/Paddlewheel cutting ribeye steaks as Paddlewheel
Cook Phil Lynch looks on. |
Whether you have a hearty appetite or simply like to sample
a variety of entrées,
consider Colorado Belle’s Captain’s Buffet! Offering breakfast,
lunch, and dinner Monday through Friday and Saturday and Sunday Brunch and
Dinner, the buffet features a variety of main dishes, side dishes, salads and
(almost) endless pastries and desserts. The Friday Night Seafood Buffet features
mounds of shrimp, crab legs, prawns, mussels, and special seafood dishes and
is a Laughlin legend. Breakfast buffets offer omelets made to order; brunch
buffets include omelets and waffles made to order. Buffet opens at 6 a.m. for
breakfast daily. (Brunch is served from 6 a.m. to 3 p.m. on weekends.) The
buffet opens for lunch at 11:30 a.m.
Monday through Friday. Buffet opens for
dinner at 3 p.m. Monday through Thursday and at 4 p.m. Friday through Sunday.
Breakfasts are $6.99, Lunch $7.99, Brunch $7.95, Dinner $9.99 and Seafood Buffet
is $13.99. One Club members may receive discounts based on play (check with
the players’ club booth representatives for details).
Open around the
clock, the Paddlewheel Restaurant offers breakfast any time, and features great
sandwiches, salads and daily specials. Most lunch and dinner
entrées are under $12. All breakfast entrées listed on the menu
are under $7.
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(from left) Craig Pinkard, Lead
Cook/Orleans Room;
Mike
Bartels, Sous Chef / Main Kitchen;
Robert
Smith, Lead Cook / Orleans Room |
IN PURSUIT OF EXCELLENCE...
Four Chefs at Colorado Belle have completed a special 33-credit Culinary Arts
course at Mohave Community College, and two Cooks are currently enrolled
in the class. Designed to hone the culinary skills of each student, the course
is a comprehensive study of food preparation covering everything from meat
fabrication to baking. Students who satisfactorily complete the 12-week course
and additional 270 practical application hours receive special certificates.
All credits earned in the course are applicable toward college degrees. An
expensive course, the student’s fees were paid by Colorado Belle.
WIN A MINI VACATION AT COLORADO BELLE!
Visit our website, www.coloradobelle.com, where you’ll find special room
rates and package when you book through the website. While you’re on-line,
be sure to register in the “Captain’s Log” to receive great
offers and news about upcoming events at Colorado Belle.
Expires: 12/31/05
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